Monsieur Spoon is a French Bakery-Cafe started by two Parisian cousins in 2012. Based in Bali’s most-visited spots, Monsieur Spoon serves a tempting range of high-quality handmade French pastries, cakes, artisan bread and savouries in a relaxed, friendly environment.​ Since 2012, Monsieur Spoon has been striving to find the best flour to make out finest breads, the Artisan Bucheron and the Baguette Tradition every night, ready for visitors to enjoy in the morning. The wild yeast is an 8-year long secret, fermenting naturally somewhere in Bali. The bakery is ideal for breakfast and lunch gatherings, and it strives to serve a healthy and delicious menu whatever the time of day. Monsieur Spoon’s signature pastry is the French all-butter croissant a best-seller in Bali. The breads and pastries respect traditional French know-how and are made using selected sourced ingredients. They also serve seasonal fresh juices and house-blend coffee, and customers can enjoy free Wi-Fi throughout the cafes. Monsieur Spoon’s signature pastry is the French all-butter croissant a best-seller in Bali.

The Menu

Monsieur Spoon is famous for its croissant and other Viennoiseries from France with affordable price and high quality, without diminishing the classic flavours from its original country.

Best-selling menus from Monsieur Spoon include croissants and other Viennoiseries in many different shapes with various fillings/toppings such as butter, cheese, chocolate, sliced meat, and almond nuts. Monsieur Spoon also serves coffee and all-day menus such as classic French sandwiches using the same ingredients as pastries, such as Salmon Croissant, Croque Monsieur, and Soup.